--- 
title: Moo Shu Pork Tacos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/moo-shu-pork-tacos-58a6341b043c3c52a604e856
time required: 25 minutes
difficulty: easy
allergens:
  - Soy
  - Eggs
  - Wheat
tags:
  - Child Friendly
  - Kid Friendly
nutrition:
  calories: 600
  protein: 27
  fat: 37
  saturated fat: 10
  carbohydrate: 39
  sugar: 7
  fiber: 3
  cholesterol: 20
  sodium: 720
rating: 4.5
rating_count: 16400
image: "https://images.recipes.furrysalamander.com/Taco%20Recipes/Pork/moo-shu-pork-tacos.avif"
---
Wash and dry all produce. Trim, then thinly slice scallions, keeping greens and whites separate. Thinly slice radishes. Trim, then finely chop mushrooms.

Heat a drizzle of oil in a #large pan{} over medium-high heat. Add scallion whites, mushrooms, and cabbage. Season with @salt{} and @pepper{}. Cook, tossing occasionally, until softened, ~{3-4%minutes}.

Add @ground pork{16%ounce} and @moo shu spice{2%teaspoon} to the pan. Season with @salt{} and @pepper{}. Break up the meat with a spatula or wooden spoon. Cook until no longer pink, about @pork{4%minutes}. Stir in @soy sauce{1%ounce}.

In a #small bowl{}, combine @mayonnaise{2%jar}, 2 %tbsp hoisin (we sent more), and 2 %tsp water. Stir until smooth, adding more water as needed to achieve a drizzling consistency.

Wrap @flour tortillas{4%unit} in a damp paper towel and microwave until warm, about @paper towel? %30 seconds. TIP: Wrap tortillas in aluminum foil and warm in oven for 5 minutes at 425 degrees.

Divide pork mixture @pork{} between tortillas. Drizzle with hoisin mayo and sprinkle with scallion greens and radishes.